
Candy gel polish - 105 Cream Puff MNP 10ML
The Bonbons collection, made up of six gel polishes in pastel and tangy colors with a dotted effect, are perfect for carrying out the fashionable technique: sprinkles nail art or for covering the entire nail. Polymerization under UV/LED lamp in 1/2 minutes.
- Gourmet cream tint
- Easy to apply
- Frost effect
- Long duration
Candy Collection:
- 101 Frizzy Pazzy
- 102 Macaroon
- 103 Mint Sundae
- 104 Cake Pops
- 105 Cream Puff
- 106 Shugah
Application :
To start, shake the varnish before use and cloud the natural nail with a polisher.
Then, you can apply the different products by following the steps below:
1/ Apply Nail Prep and let it dry for 30 seconds
2/ Apply the Ultrabond and let it dry for 30 seconds
3/ Apply a layer of Gel Polish Base & Top according to the instructions and polymerize under lamps.
4/ Then apply 2 thin coats of Gel Polish Nail Colour, being careful not to touch the cuticles. Polymerize in a 36W LED/UV lamp for 1/2 minutes each time.
5/ Apply a layer of Gel Polish Base & Top and polymerise.
6/ Remove the sticky layer with the UV Gel Cleanser degreaser.
Precaution: Keep out of reach of children. Avoid contact with the skin. Irritating to skin and eyes. May cause skin sensitization. In case of contact with eyes: rinse immediately with water and consult a doctor. In the event of ingestion: do not induce vomiting, but consult a doctor immediately and present the product to him.
Capacity : 10ml
Composition : ACRYLATES COPOLYMER, ISOPROPYL ALCOHOL, POLYETHYLENE TEREPHTHALATE, BUTYL ACETATE, DIMETHICONE, MICROCRYSTALLINE WAX, CI 77891/TITANIUM DIOXIDE, CI 77492/IRON OXIDES.
- Type of products - Manicure
- Type of nail products - Semi-permanent
- Nail colors & shades - "Nude"
- Nail effects - Lacquer
- Outfit - Up to 15 days
- Nail salon capacity - 10 ml
- Application - Application protocol reserved for professionals in the beauty sector due to substances contained in the product (European Regulation n°1223/2009)
- new - new