Global Keratin
Smoothing Treatment The Best Vegan Coco Gk Hair 100ML
Smoothing Treatment The Best Coco Global Keratin
The Best smoothing treatment is a vegan treatment, enriched with the latest generation of Juvexin V2, a special blend of plant proteins made from Quinoa and Pea proteins. This smoothing treatment, free of formaldehyde, also contains ultra-hydrating and nourishing Coconut oil, as well as Goji Berries and Vitamin E to intensely care for the hair, strengthen it from the inside, and provide incredible smoothing quality.
It revitalizes the hair deeply and tames frizz, making styling easier. The hair is soft, smooth, and shiny for a duration of 3 to 5 months. Its delicious peach scent makes it irresistible.
Application:
- Shampoo with pH+ (clarifying) until optimal cuticle opening.
- Apply The Best Coco product evenly on towel-dried hair, half a centimeter from the roots to the tips, section by section.
- Leave on for 30 minutes under heat + cellophane or 60 minutes under cellophane.
- Rinse the hair with lukewarm water until the water runs clear.
- Perform a smooth blow-dry using a round brush at high temperature.
- Use flat irons to seal the cuticles: 215° to 230°C for normal hair, 190° to 215°C for colored hair, 170° to 190°C for sensitized hair, and a maximum of 175°C for gray/white hair.
- You can wash your hair whenever you wish using GKhair shampoos and conditioners.
- Maintain your smoothing treatment with GKhair shampoo and conditioner suitable for your hair type.
Content : 100ml
Precautions for use: It is recommended to use gloves for the application of a smoothing treatment. Do not apply to the scalp. An allergy test should be performed before any application.
- Formatting - Trip
- Type of hair - Normal hair
- Type of hairdressing products - Smoothing and straightening
- Type of technical products - Smoothing
- Type of straightening & straightening products - Smoothing & relaxer treatment
- Application - Application protocol reserved for professionals in the beauty sector due to substances contained in the product (European Regulation n°1223/2009)