Wella Professionals
Coloration Color Touch Plus Light Ash Copper Natural 55/04 Wella 60ml
Semi-permanent hair color Color Touch Plus Light Chestnut Intense Natural Copper 55/04 - Wella Professionals - 60ml
Enhance the intensity of your mane with the semi-permanent hair color Color Touch Plus from Wella Professionals. The Light Chestnut Intense Natural Copper 55/04 shade brings captivating richness and warmth to your hair. With its vegan and ammonia-free formula, enjoy a gentle and luminous coloring while respecting the hair fiber.
- Rich and intense semi-permanent color without ammonia
- Incorporated Metal Purifier innovation for lasting results
- Gentle formula with natural ingredients
- Coverage of up to 70% of white hair
- Diverse palette of mixable shades for a customized result
Application: Prepare by mixing with the appropriate emulsion. Apply to wet hair, wait for the recommended processing time, and rinse thoroughly.
Capacity: 60ml
Composition : Aqua/Water/Eau, Glyceryl Stearate SE, Laureth-2, Ethanolamine, Cetearyl Alcohol, Cocamide MEA, Sodium Laureth Sulfate, Toluene-2,5-Diamine Sulfate, Glycol Distearate, Sodium Sulfate, Oleic Acid, 2-Methylresorcinol, Trisodium Ethylenediamine Disuccinate, 2-Amino-6-Chloro-4-Nitrophenol, Parfum/Fragrance, Ascorbic Acid, Sodium Lauryl Sulfate, 4-Amino-m-Cresol, Ammonia, 4-Amino-2-Hydroxytoluene, Etidronic Acid, Polyquaternium-11, Sodium Sulfite, Sodium Hydroxide, Hexyl Cinnamal, Limonene, Benzyl Benzoate, Phenoxyethanol, Caprylyl Glycol
- Type of products - Colorings
- Formulation and manufacturing - Vegan
- Type of hairdressing products - Coloring
- Type of coloring - Coloring without ammonia
- Coloring outfit - Semi-permanent
- Pitch - 55 - Intense light brown
- Main reflection coloring - 0 - No reflections
- Secondary reflection coloring - 4 - Warm copper reflection
- Type of technical products - Permanent colors
- Application - Application protocol reserved for professionals in the beauty sector due to substances contained in the product (European Regulation n°1223/2009)
